Vietnamese Long Grain White Rice 5% Broken

Broken (%, max)

5.0

Moisture (%, max)

14.0

Foreign matters (%, max)

0.1

Chalky kernels (%, max)

5.0

Damaged kernels (%, max)

0.5

Immature kernels (%, max)

No

Red and Streaked kernels (%, max)

1.5

Yellow kernels (%, max)

0.5

Glutinous kernels (%, max)

0.5

Paddy grain (grains/kg, max)

15.0

Milling degree

Double polished              

Average length of grain (mm min)

6.2

Crop

Current Crop