Vietnamese Japonica Short Grain Fragrant Rice 5% Broken

Broken (%, max): 5.0

Moisture (%, max): 14

Foreign matters (%, max): 0.05

Chalky kernels (%, max): 2.0

Damaged kernels (%, max): 0.5

Immature kernels (%, max): 0.2

Red and Streaked kernels (%, max): 0.5

Yellow kernels (%, max): 0.5

Glutinous kernels (%, max):0.3

Paddy grain (grains/kg, max): 5.0

Milling degree: Double polished, sortexed

Average length of grain (mm min): 4.5-5.0

Crop: Current Crop