Vietnamese Long Grain White Rice 15% Broken

Broken (%, max)

15.0

Moisture (%, max)

14.0

Foreign matters (%, max)

0.2

Chalky kernels (%, max)

7.0

Damaged kernels (%, max)

1.25

Immature kernels (%, max)

0.3

Red and Streaked kernels (%, max)

5.0

Yellow kernels (%, max)

1.0

Glutinous kernels (%, max)

2.0

Paddy grain (grains/kg, max)

25.0

Milling degree

Reasonably well-milled        

Average length of grain (mm min)

6.2

Crop

Current Crop