Vietnamese Long Grain White Rice 25% Broken

Broken (%, max)

25.0

Moisture (%, max)

14.5

Foreign matters (%, max)

0.5

Chalky kernels (%, max)

8.0

Damaged kernels (%, max)

2.0

Immature kernels (%, max)

1.5

Red and Streaked kernels (%, max)

7.0

Yellow kernels (%, max)

2.0

Glutinous kernels (%, max)

2.0

Paddy grain (grains/kg, max)

30.0

Milling degree

Ordinary Milled         

Average length of grain (mm min)

6.2

Crop

Current Crop